Popular Small Tools Jinkali Steamed Bun Mold, Dumpling Mold, Shaomai Tool, Steamed Bun Maker, Kitchen Gadgets
€19,62
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30 Days Free Return
At GARDIWALL, we understand that customer satisfaction is paramount. Our 30-day free returns policy is designed to provide you with peace of mind when making a purchase. This policy allows customers to return items within 30 days of receiving their order, ensuring that you have ample time to evaluate your purchase.
To be eligible for a return, items must be in the same condition as received, unworn or unused, with all original tags and packaging intact. This ensures that the products can be resold and remain in excellent condition for future customers.
To initiate a return, customers should contact our support team via email at contact@gardiwall.com. Upon approval, a return shipping label will be provided, along with detailed instructions on how to send the item back. It is important to note that items returned without prior authorization will not be accepted.
Description
Working Principle
They assist in shaping baozi through specific shapes and structures. Put the rolled baozi wrapper into the mold, add the filling, and then press or squeeze to make the wrapper fit the inner wall of the mold, forming a regular shape. Molds with patterns or designs can also press corresponding patterns on the surface of the baozi.
Usage Method
Clean the mold before use, and you can apply a thin layer of oil on the inner surface of the mold to facilitate demolding. Divide the kneaded dough into appropriate-sized pieces, roll them into thin wrappers, put them into the mold, add the filling, and press gently to make the dough fully fit the mold. Then, invert the mold on the chopping board and tap it lightly to make the baozi demold smoothly.
